Ingredients
-3 cups white rice
-15 pieces of green chillies - finely crushed
-1 large onion - coarsely ground
-4 cloves of garlic - finely crushed
-fried anchovies
-1 bunch spinach
-3 tablespoons of cooking oil
-salt
-seasoning powder
Ways:
Heat oil in a pan. Add the mashed, stir-fry until onion is golden brown. Add white rice. Mix until blended. Add salt and seasoning powder. Mix well though.
Cook over low heat. Enter fried anchovies. Agak2 already smoky, enter kankung. Put some salt according to your taste ..
Ready to eat. who like spicy can add more chilli.
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