Char kuey Teow

Char Kuey Teow
200 g cake teow (@ grab a handful for a meal)
1 tbsp chilli paste
shell
bean sprouts and chives
1 egg
4 tablespoons of paste kuey teow

How to cook Kuey Teow
1. Stir in the blended chili. Add 4 tablespoons of the paste above.
2. Add scallops and shrimp that has been boiled earlier. To add shrimp tasty and fresh.
3. Then add 1/2 cup of water. When the sauce boil then enter kuey teow, chives and bean sprouts.
4. Whisk the eggs, stir and be in the lift. If dry, add more paste char kuey teow that. Remember, do not need to cook very long, will dry up the char kuey teow. Leave a little wet because char kuey teow quickly diffuse this
5.Proses this teow pastry cook in 3-4 minutes ... just keep strong and fast-moving fire while cooking this kuey teow!. If you use a large fire but actionnya like snails, burnt kuey teow guarantee that