Friday, 10 January 2014
Mee bandung
Ingredients
-1 packet of yellow noodles
-4-6 fresh prawns
-50g dried shrimps ( blend )
-1/2 large onion
-3 cloves of garlic
-5 dried chillies
-2 sweet potato ( small size ) - boiled and mashed @ quarter cup fried peanuts ( dtumbuk ) - if you do not want to exaggerate but parking can even dried shrimp so that the gravy thickens.
-4 eggs
-mustard
-fried onions
-Sliced red chillies
-Beef stock
-sugar
-salt
-sliced meat
-lime / lemon
-fried tofu - sliced thin
Ways
Blanch yellow noodles
Blend onion , garlic , dried chilli . Heat the oil and fry until cooked chili .
Enter the blended dried shrimp until fragrant . Then add the beef stock , mashed potatoes / kcg ground, sliced meats and fresh shrimp . Bring to a boil . Add the sugar and salt to taste.
Reduce heat to low . Break the eggs one - piece . Do not stir so the eggs are not broke . eggs cooked / semi-cooked ( up ) .. Finally add the mustard .
Close fire . Pour over noodles . And garnish with fried onions, tofu, chilli and lime slices . Ready for consumption.
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