Celorot

Ingredients 
-50 g of rice flour
-50 g sugar palm / palm sugar, cut into small pieces
-100 g (1/4 pieces) grated coconut, coconut milk 300 ml taken, then cook over medium heat, heat
-50 ml of water
-several strands of palm leaves / palm leaves to make a cone celorot

How to cook 

-Mix rice flour and palm sugar with water so that the dough.

-Add coconut milk into the mixture over and stir over low heat until thick enough.

-Then add the mixture into the shells celorot and steam for 30 minutes.