USA Fried Rice

USA Fried Rice Recipe

2-3 tablespoons cooking oil
3 cloves garlic , finely chopped
1 tbsp chilli boh / rollers
1 tbsp concentrated chicken stock / cube
80 g mixed vegetables

450-500 g of rice ( cold -me-downs )
1-2 tsp white pepper powder
salt to taste

materials relish

300 grams of meat shaft nut

1 Camb the black pepper coarsely ground - More if you want more spicy

1/2 green pepper Bengal

1 small red pepper

3 Camb sweet soy sauce

2 Camb oyster sauce

1 cup water

Half Camb YG cornstarch mixed with 1 Camb water

Salt and sugar to taste

oil for frying
For the fried rice :

1 . Heat oil and add the garlic .
2 . When it rose fragrant , add chilli boh / rollers and stir 1 min .
3 . Add chicken stock and mixed vegetables .
4 . When the vegetables tender , add the rice and stir well.
5 . Add pepper powder and salt to taste before it is lifted .
6 . Pack the rice into a small bowl then invert onto a plate .

to relish

1 . Cut the meat thin -thin

2.Potong long pepper and red pepper Bengal

3 . Heat the oil . Fry the meat about 3-4 minutes while stirring so that the average cook and host .

4 . Add black pepper powder and stir until fragrant, and add the red pepper . Then enter the sweet soy sauce , oyster sauce , salt and sugar . Stir well .

5 . Add beef and stir well and add water . Bring to a boil , then put Bengal pepper and cornstarch water mixture . Bring to a boil . When you 've quite thick, remove from heat is on

Garnishing:

Heat some oil , fried egg "the buffalo " and park on fried rice.
Garnish with chopped (optional choice ) .