Celorot

Ingredients 
-50 g of rice flour
-50 g sugar palm / palm sugar, cut into small pieces
-100 g (1/4 pieces) grated coconut, coconut milk 300 ml taken, then cook over medium heat, heat
-50 ml of water
-several strands of palm leaves / palm leaves to make a cone celorot

How to cook 

-Mix rice flour and palm sugar with water so that the dough.

-Add coconut milk into the mixture over and stir over low heat until thick enough.

-Then add the mixture into the shells celorot and steam for 30 minutes.

Char kuey Teow

Char Kuey Teow
200 g cake teow (@ grab a handful for a meal)
1 tbsp chilli paste
shell
bean sprouts and chives
1 egg
4 tablespoons of paste kuey teow

How to cook Kuey Teow
1. Stir in the blended chili. Add 4 tablespoons of the paste above.
2. Add scallops and shrimp that has been boiled earlier. To add shrimp tasty and fresh.
3. Then add 1/2 cup of water. When the sauce boil then enter kuey teow, chives and bean sprouts.
4. Whisk the eggs, stir and be in the lift. If dry, add more paste char kuey teow that. Remember, do not need to cook very long, will dry up the char kuey teow. Leave a little wet because char kuey teow quickly diffuse this
5.Proses this teow pastry cook in 3-4 minutes ... just keep strong and fast-moving fire while cooking this kuey teow!. If you use a large fire but actionnya like snails, burnt kuey teow guarantee that

Mee bandung

Ingredients

-1 packet of yellow noodles
-4-6 fresh prawns
-50g dried shrimps ( blend )
-1/2 large onion
-3 cloves of garlic
-5 dried chillies
-2 sweet potato ( small size ) - boiled and mashed @ quarter cup fried peanuts ( dtumbuk ) - if you do not want to exaggerate but parking can even dried shrimp so that the gravy thickens.
-4 eggs
-mustard
-fried onions
-Sliced ​​red chillies
-Beef stock
-sugar
-salt
-sliced ​​meat
-lime / lemon
-fried tofu - sliced ​​thin
Ways

Blanch yellow noodles
Blend onion , garlic , dried chilli . Heat the oil and fry until cooked chili .
Enter the blended dried shrimp until fragrant . Then add the beef stock , mashed potatoes / kcg ground, sliced ​​meats and fresh shrimp . Bring to a boil . Add the sugar and salt to taste.
Reduce heat to low . Break the eggs one - piece . Do not stir so the eggs are not broke . eggs cooked / semi-cooked ( up ) .. Finally add the mustard .
Close fire . Pour over noodles . And garnish with fried onions, tofu, chilli and lime slices . Ready for consumption.

Nasi Lemak

Ingredients (4-6 people)

Ingredients for rice: -
- 2 cups of rice
N -1 cup coconut milk 1 cup water (june use 1/2 cup coconut milk n 1 1/2 cups of water)
- 1 pandan leaves - knotted
- 3 slices of ginger
- Pinch of salt
Ingredients for sauce: -
* 6 tablespoons chilli machine
* 4 cloves garlic, crushed red
* 2 cloves garlic, crushed
* 1 large onion, sliced
* Handful of dried anchovies (washed, half of them punched)
* Tamarind juice
* Shrimp paste (optional)
* Salt and sugar
Materials other side: -
Fried anchovies, boiled eggs and cucumbers.

Ways
Mix all the ingredients for rice and rice cook as usual.
Saute onion, add the crushed bawang2, chili paste, shrimp paste and anchovies pounded .. until slightly crisp and break oil.
Add tamarind juice and half the anchovies me-downs last cleaned.
Add salt and sugar. Cook until thick.

Nasi Goreng Kampung

Ingredients
-3 cups white rice
-15 pieces of green chillies - finely crushed
-1 large onion - coarsely ground
-4 cloves of garlic - finely crushed
-fried anchovies
-1 bunch spinach
-3 tablespoons of cooking oil
-salt
-seasoning powder


Ways:
Heat oil in a pan. Add the mashed, stir-fry until onion is golden brown. Add white rice. Mix until blended. Add salt and seasoning powder. Mix well though.
Cook over low heat. Enter fried anchovies. Agak2 already smoky, enter kankung. Put some salt according to your taste ..
Ready to eat. who like spicy can add more chilli.

USA Fried Rice

USA Fried Rice Recipe

2-3 tablespoons cooking oil
3 cloves garlic , finely chopped
1 tbsp chilli boh / rollers
1 tbsp concentrated chicken stock / cube
80 g mixed vegetables

450-500 g of rice ( cold -me-downs )
1-2 tsp white pepper powder
salt to taste

materials relish

300 grams of meat shaft nut

1 Camb the black pepper coarsely ground - More if you want more spicy

1/2 green pepper Bengal

1 small red pepper

3 Camb sweet soy sauce

2 Camb oyster sauce

1 cup water

Half Camb YG cornstarch mixed with 1 Camb water

Salt and sugar to taste

oil for frying
For the fried rice :

1 . Heat oil and add the garlic .
2 . When it rose fragrant , add chilli boh / rollers and stir 1 min .
3 . Add chicken stock and mixed vegetables .
4 . When the vegetables tender , add the rice and stir well.
5 . Add pepper powder and salt to taste before it is lifted .
6 . Pack the rice into a small bowl then invert onto a plate .

to relish

1 . Cut the meat thin -thin

2.Potong long pepper and red pepper Bengal

3 . Heat the oil . Fry the meat about 3-4 minutes while stirring so that the average cook and host .

4 . Add black pepper powder and stir until fragrant, and add the red pepper . Then enter the sweet soy sauce , oyster sauce , salt and sugar . Stir well .

5 . Add beef and stir well and add water . Bring to a boil , then put Bengal pepper and cornstarch water mixture . Bring to a boil . When you 've quite thick, remove from heat is on

Garnishing:

Heat some oil , fried egg "the buffalo " and park on fried rice.
Garnish with chopped (optional choice ) .